Ingredients
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280g block extra-firm tofu
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2-3 tbsp cornflour
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4 tbsp sunflower oil
For the sauce
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3 tbsp rice vinegar
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3 tbsp reduced salt soy sauce
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1 tbsp hoisin sauce (check it’s vegan if necessary)
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1 tbsp soft brown sugar
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1 tbsp toasted sesame oil
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2cm piece fresh ginger, peeled and grated
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2 garlic cloves, thinly sliced
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1 red chilli, very thinly sliced, plus extra to garnish