Ingredients

• 280g block extra-firm tofu

• 2-3 tbsp cornflour

• 4 tbsp sunflower oil

For the sauce

• 3 tbsp rice vinegar

• 3 tbsp reduced salt soy sauce

• 1 tbsp hoisin sauce (check it’s vegan if necessary)

• 1 tbsp soft brown sugar

• 1 tbsp toasted sesame oil

• 2cm piece fresh ginger, peeled and grated

• 2 garlic cloves, thinly sliced

• 1 red chilli, very thinly sliced, plus extra to garnish